Whatever Floats Your Nutritional Boat

With boat loads of information and conflicting viewpoints, it’s hard not to be confused about nutrition. Many of us are overwhelmed. What should we eat? What shouldn’t we eat? What’s healthy? What’s necessary? What’s good? What’s bad? Lately, I’ve been approached by many Healthy Junkies who are confused, annoyed and weighed down with information.  Some have stepped off the boat and given up on finding their way to better nutrition. Many have bought into the unattainable concept I like to call the “Nutritional Martha Stewart.” That is unless we’re eating only hand-picked, farmed-fresh, from our own backyard produce and meats, we’re simply not cutting it.  If we allow our vessel to be tipped over, and attempt to abide by every rule, we may find ourselves hard-pressed to find anything perfect enough to eat.

My first piece of advice is, relax! Cruising toward good health is not made any easier by stressing. However, incorporating healthier foods and cutting out the sludge can make us feel better and increase our energy. It’s really not that complicated to row our boats many waves closer to improved health. If we exclude non-foods from our diet and incorporate clean, whole foods, we’re sailing on the boat to healthy.

If we focus our attention on the structure we already know, our boat can afford a little sugary and non-nutritious cargo. Eat a range of foods; proteins like nuts, seeds, wild fish, organic eggs (the whole egg),clean meats that are free-range and not injected with hormones or antibiotics, and plain yogurt; whole grains like brown rice, quinoa, millet and oats; legumes such as black, pinto, garbanzo and adzuki beans; fruits (especially berries); and vegetables (the focus). It’s worth repeating—eat LOTS of veggies every day (no joke—this is key). If you’re already doing all this, good for you! Your boat can handle a mild storm of cupcakes, or too much wine, every once in awhile.

Regardless, we can all benefit from the Eat Healthy Challenge. It’s designed to help us really step into a healthier way of looking at food and ourselves. Some of us Healthy Junkies are making it more difficult this time by eliminating gluten for the twenty-eight days. But remember, health is not a competition. Go one stroke further ahead from where you are right now and forget about the other boats. It’s your boat that matters!


3 responses to this post.

  1. Posted by Anna on August 31, 2011 at 3:09 pm

    Hi Laura,
    How can we learn more about gluten elimination for the 28 days?

  2. Thanks for this question. I’ll post a blog regarding gluten and discuss gluten further. As a quick note we will be eliminating the following:
     Wheat (including whole wheat, spelt and kamut)
     Barley
     Rye

    Laura Levesque Page
    The Healthy Junkie

  3. Posted by LIndy Powell on September 8, 2011 at 8:34 am

    So this is why I love you, dear Laura…well, not the only resson…but I love your realistic approach. In my experieince if people attempt to become totally “pure”, they set themselves up for failure, becuase it’s just too hard to maintain purity for long. Your approach makes good health more accessible, less daunting.
    Xo, Lindy

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