I love smoothies–especially green smoothies made from a combination of green vegetables and fruits. They give me energy—make me want to do backflips or break out in a dance routine to “Footloose”.
Most of the time, I use a similar base of ingredients; banana, blueberries, broccoli, green peas, kale, almond butter and water. Next, I add whatever else calls to me; apple, plum, pear, spinach, chia seeds … I sometimes switch the almond butter for hemp or pea protein powder. Now and again I change up the kale for wheat grass powder. With all the tossing of this and that into the blender, sometimes the smoothie goes south and I have to work to bring it back into the realm of palatable.
Like last week, during a photo shoot for Mutineer Magazine. I’m being featured in a spread named, “Inspired Beverage Voices-Napa Valley”. My green smoothie is the rising, non-alcoholic, star beverage. On November 6th, I’ll be attending the Mutineer Red Carpet Party, without my blender in hand. While trying to impress the Publisher and Editor, Alan Kropf, I was once again clearly reminded of the art of green smoothie making and the pressure to tweak recipes.
Why was my smoothie so thick? Of course I had used more kale than usual to impress my new smoothie converts. I ran out of blueberries and had to substitute raspberries. I added a plum and voila … my smoothie tasted okay, but not yet yummy. It needed help to rise to the stature of smoothie masterpiece. I added another banana (after all it was a smoothie for three people), one scoop of “GreenSuperFood with Goji and Acai by Amazing Grass” and poured in more water. Pure healthy, smooth, deliciousness!
Sometimes our beverages just need a little more inspiration to shine and be the best they can be. What inspired ingredients do you have up your sleeves, Healthy Junkies?